75 Ninth Avenue, New York, United States

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How to contact Food Network Magazine New York and about Food Network Magazine New York ?

Food Network Magazine New York address is 75 Ninth Avenue, New York, United States. You can reach via mobile or landline through contact number 1-866-587-4653. You can also reach there webite www.foodnetwork.com and can get required information regarding to Food Network Magazine New York.


Food Network Magazine is a food entertainment magazine. It was founded by Scripps Networks Interactive and Hearst Corporation. The first issue of the magazine was published in 2008. It is an English language magazine that publishes articles related to the categories food and drink, cooking recipes, celebrity, etc. The frequency of publishing of the magazine is 10 issues a year. The editor of the magazine is Maile Carpenter. The owner company of the Food Network Magazine is Hearst Corporation. The headquarters of the magazine is situated in New York.


It was in October 2008 that the Food Network Magazine was founded due to the partnership of Hearst Magazine with Scripps Networks Interactive. The first official issue was printed by the magazine as of June 2009. Within the two years of its launch, the count of the readers of the Food Network Magazine had reached to approximately five million. It is regarded as the only magazine which offers un-excelled access to many TV chefs of America such as Nigella Lawson, Alton Brown, Sunny Anderson, Guy Fieri, Pat Neely, Bobby Flay, Jose Garces, Ina garten, Aaron Sanchez, Michael Symon, Anne Burrell, Melissa d'Arabian, Aida Mollenkamp, Rachael Ray, Morimoto, Tyler Florence, Ted Allen and Ellie Krieger.


The magazine was called Launch of the Year by Folio. Food Network has a monthly circulation of 100 million to the United States households and about 9.9 million to web users. The magazine has presence in about 150 countries including United Kingdom, India, Asia and Africa. The magazine consists of recipes of different food items as well as tips on entertainment. The magazine has also won the Culinary Hall of Fame Induction award. It was also ranked first as of April 2010, on Adweek's Hot List ?10 under 60?.

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